Shrimp

Raw peeled shrimp, typical retail form for sautéing and pasta.

Nutrients

Per 100 g

Calories
85 kcal
Protein
20 g
Carbohydrates
0.2 g
Fat
0.5 g
Fiber
0 g

Vitamins

Cobalamin
1.1 mcg
Selenium
38 mcg
Phosphorus
200 mg

Categories

Allergens

Recipes with Shrimp