Shrimp pasta

Pasta with shrimp sautéed in olive oil with garlic, fresh tomato and lemon juice.

Nutrients

For entire dish

Calories

648 kcal

Protein

40.6 g

Carbohydrates

83 g

Fat

17.5 g

Fiber

5.2 g

Ingredients

• Wheat pasta — 100 g
• Shrimp — 130 g
• Tomato — 100 g
• Garlic — 6 g
• Olive oil — 15 g
• Lemon — 10 g
• Parsley — 5 g
• Table salt — 2 g
• Black pepper — 1 g

Cooking instructions

1. Peel and devein the shrimp.
2. Dice the tomato.
3. Slice the garlic thinly.
4. Chop the parsley.
5. Squeeze the juice from the lemon.
6. Boil the pasta in salted water until al dente and drain it.
7. Heat the olive oil in a skillet over medium heat.
8. Cook the garlic for 1 minute until fragrant.
9. Add the shrimp and cook for 2 minutes per side until pink.
10. Add the tomato, salt and black pepper and cook for 3 minutes.
11. Add the pasta and the lemon juice and toss together.
12. Sprinkle with the parsley and serve hot.