Garlic shrimp

Shrimp cooked quickly in olive oil with plenty of sliced garlic, lemon juice and parsley.

Nutrients

For entire dish

Calories

356 kcal

Protein

37.2 g

Carbohydrates

6.7 g

Fat

21.1 g

Fiber

1.1 g

Ingredients

• Shrimp — 180 g
• Garlic — 12 g
• Olive oil — 20 g
• Lemon — 15 g
• Parsley — 5 g
• Table salt — 2 g
• Black pepper — 1 g

Cooking instructions

1. Peel and devein the shrimp.
2. Pat the shrimp dry with paper towel.
3. Slice the garlic thinly.
4. Chop the parsley.
5. Squeeze the juice from the lemon.
6. Heat the olive oil in a skillet over medium heat.
7. Cook the garlic for 2 minutes until pale gold.
8. Raise the heat and add the shrimp in a single layer.
9. Cook for 2 minutes per side until opaque.
10. Season with the salt and black pepper and add the lemon juice.
11. Sprinkle with the parsley.
12. Serve at once with bread to soak up the oil.