Garlic shrimp
Shrimp cooked quickly in olive oil with plenty of sliced garlic, lemon juice and parsley.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 356 kcal
- Protein
- 37.2 g
- Carbohydrates
- 6.7 g
- Fat
- 21.1 g
- Fiber
- 1.1 g
Per serving
- Calories
- 356 kcal
- Protein
- 37.2 g
- Carbohydrates
- 6.7 g
- Fat
- 21.1 g
- Fiber
- 1.1 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 21.1 mcg
- C
- 18.3 mg
- E
- 2.9 mg
- K
- 95.7 mcg
- B9
- 1.7 mcg
- B12
- 2 mcg
- Fe
- 0.1 mg
Ingredients
- Shrimp — 180 g
- Garlic — 12 g
- Olive oil — 20 g
- Lemon — 15 g
- Parsley — 5 g
- Table salt — 2 g
- Black pepper — 1 g
Cooking instructions
- Peel and devein the shrimp.
- Pat the shrimp dry with paper towel.
- Slice the garlic thinly.
- Chop the parsley.
- Squeeze the juice from the lemon.
- Heat the olive oil in a skillet over medium heat.
- Cook the garlic for 2 minutes until pale gold.
- Raise the heat and add the shrimp in a single layer.
- Cook for 2 minutes per side until opaque.
- Season with the salt and black pepper and add the lemon juice.
- Sprinkle with the parsley.
- Serve at once with bread to soak up the oil.