Vegetarian menu
Meat-free and fish-free day.
Nutrients
For entire menu
- Calories
- 1112 kcal
- Protein
- 39.2 g
- Carbohydrates
- 156.9 g
- Fat
- 42.7 g
- Fiber
- 25.9 g
Dishes
- Oatmeal with banana 436 kcal
- Vegetable soup 229 kcal
- Vegetable stir-fry 192 kcal
- Cottage cheese vegetable salad 255 kcal