Cottage cheese vegetable salad
A simple cold salad of cucumber, tomato and cottage cheese dressed with olive oil.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 255 kcal
- Protein
- 10.9 g
- Carbohydrates
- 12.8 g
- Fat
- 18.8 g
- Fiber
- 2.2 g
Per serving
- Calories
- 255 kcal
- Protein
- 10.9 g
- Carbohydrates
- 12.8 g
- Fat
- 18.8 g
- Fiber
- 2.2 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 50.4 mcg
- C
- 20.6 mg
- E
- 2.2 mg
- K
- 43.1 mcg
- B12
- 0.3 mcg
- Ca
- 66.4 mg
- K⁺
- 220.5 mg
Ingredients
Cooking instructions
- Dice the cucumber and tomato.
- Cut the cottage cheese into cubes.
- Combine the vegetables and cottage cheese in a bowl.
- Drizzle with olive oil.
- Toss gently to coat.