Cottage cheese vegetable salad

A simple cold salad of cucumber, tomato and cottage cheese dressed with olive oil.

Nutrients

For entire dish

Calories

255 kcal

Protein

10.9 g

Carbohydrates

12.8 g

Fat

18.8 g

Fiber

2.2 g

Ingredients

• Cucumber — 150 g
• Tomato — 120 g
• Cottage cheese — 80 g
• Olive oil — 15 g

Cooking instructions

1. Dice the cucumber and tomato.
2. Cut the cottage cheese into cubes.
3. Combine the vegetables and cottage cheese in a bowl.
4. Drizzle with olive oil.
5. Toss gently to coat.