Vegetable soup

Light soup with seasonal vegetables.

Nutrients

For entire dish

Calories

229 kcal

Protein

7.7 g

Carbohydrates

51 g

Fat

0.8 g

Fiber

9.8 g

Ingredients

• Potato — 200 g
• Carrot — 100 g
• Broccoli — 100 g
• Still water — 800 g

Cooking instructions

1. Chop the potato, carrot, and broccoli.
2. Place the chopped vegetables in a pot with water.
3. Simmer for 25–30 minutes, until tender.
4. Serve hot.