Carp
Raw carp, a familiar freshwater fish for baking, frying and holiday tables.
Nutrients
Per 100 g
- Calories
- 127 kcal
- Protein
- 17.8 g
- Carbohydrates
- 0 g
- Fat
- 5.6 g
- Fiber
- 0 g
Vitamins
- Cobalamin
- 1.5 mcg
- D
- 24.7 mcg
- Phosphorus
- 415 mg
- Selenium
- 12.6 mcg
Categories
- Fish
Allergens
- Fish