Spring light menu

A fresh spring day: poached eggs on toast, vegetable fried rice, creamy chicken pasta and chicken Caesar salad. Lighter than winter plates, still filling.

Nutrients

For entire menu

Calories

2535 kcal

Protein

129.8 g

Carbohydrates

226.7 g

Fat

122.2 g

Fiber

17.9 g

Dishes

1. Poached eggs on toast 392 kcal
2. Vegetable fried rice 648 kcal
3. Creamy chicken pasta 897 kcal
4. Chicken caesar salad 598 kcal