Creamy chicken pasta

Pasta with sautéed chicken breast in a garlic cream sauce finished with parmesan.

Nutrients

For entire dish

Calories

897 kcal

Protein

48.8 g

Carbohydrates

79.9 g

Fat

41.5 g

Fiber

3.7 g

Ingredients

• Wheat pasta — 100 g
• Chicken breast — 120 g
• Heavy cream — 60 g
• Parmesan — 20 g
• Garlic — 5 g
• Olive oil — 10 g
• Parsley — 4 g
• Table salt — 2 g
• Black pepper — 1 g

Cooking instructions

1. Cut the chicken breast into strips.
2. Mince the garlic.
3. Grate the parmesan.
4. Chop the parsley.
5. Boil the pasta in salted water until al dente and drain it.
6. Heat the olive oil in a skillet over medium heat.
7. Sear the chicken for 6 minutes until golden.
8. Add the garlic and cook for 1 minute.
9. Pour in the cream and simmer for 4 minutes.
10. Stir in the parmesan, salt and black pepper.
11. Add the pasta and toss to coat.
12. Sprinkle with the parsley and serve hot.