Creamy chicken pasta
Pasta with sautéed chicken breast in a garlic cream sauce finished with parmesan.
- Number of servings
- 1
Nutrients
For entire dish
Some ingredients do not have a confirmed nutrition measurement basis.
- Calories
- 897 kcal
- Protein
- 48.8 g
- Carbohydrates
- 79.9 g
- Fat
- 41.5 g
- Fiber
- 3.7 g
Per serving
- Calories
- 897 kcal
- Protein
- 48.8 g
- Carbohydrates
- 79.9 g
- Fat
- 41.5 g
- Fiber
- 3.7 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 304.8 mcg
- C
- 6.9 mg
- D
- 0.4 mcg
- E
- 1.4 mg
- K
- 73.2 mcg
- B12
- 0.7 mcg
- Fe
- 1.4 mg
- Ca
- 236.8 mg
Ingredients
- Wheat pasta — 100 g
- Chicken breast — 120 g
- Heavy cream — 60 g
- Parmesan — 20 g
- Garlic — 5 g
- Olive oil — 10 g
- Parsley — 4 g
- Table salt — 2 g
- Black pepper — 1 g
Cooking instructions
- Cut the chicken breast into strips.
- Mince the garlic.
- Grate the parmesan.
- Chop the parsley.
- Boil the pasta in salted water until al dente and drain it.
- Heat the olive oil in a skillet over medium heat.
- Sear the chicken for 6 minutes until golden.
- Add the garlic and cook for 1 minute.
- Pour in the cream and simmer for 4 minutes.
- Stir in the parmesan, salt and black pepper.
- Add the pasta and toss to coat.
- Sprinkle with the parsley and serve hot.