Semolina porridge

Semolina cooked in milk with sugar and butter until creamy.

Nutrients

For entire dish

Calories

415 kcal

Protein

13.2 g

Carbohydrates

53.1 g

Fat

16.8 g

Fiber

1.6 g

Ingredients

• Semolina — 40 g
• Whole milk — 250 g
• Butter — 10 g
• White sugar — 12 g
• Table salt — 1 g

Cooking instructions

1. Measure the semolina, milk, sugar and butter.
2. Bring the milk to a gentle simmer in a saucepan.
3. Whisk in the semolina in a steady stream.
4. Add the salt and sugar and stir constantly for 5 minutes.
5. Cook until the porridge thickens and pulls away from the pan sides.
6. Stir in the butter and serve warm in a bowl.