Ukrainian-style plov

Fragrant rice pilaf with beef, carrot, and onion.

Nutrients

For entire dish

Calories

631 kcal

Protein

28.1 g

Carbohydrates

77.6 g

Fat

22.8 g

Fiber

4.3 g

Ingredients

• White rice — 80 g
• Lean beef — 100 g
• Carrot — 80 g
• Onion — 60 g
• Sunflower oil — 15 g
• Table salt — 3 g

Cooking instructions

1. Dice the beef small.
2. Julienne the carrot.
3. Slice the onion into half-moons.
4. Rinse the rice until the water runs clear.
5. Drain the rice.
6. Heat the oil in a deep pan.
7. Brown the beef for 6–8 minutes.
8. Add the onion.
9. Cook for 3 minutes.
10. Add the carrot.
11. Cook for 5–6 minutes.
12. Spread the rice evenly.
13. Pour 200 ml hot salted water.
14. Bring to a boil.
15. Reduce to the lowest heat.
16. Cover tightly.
17. Cook for 20–25 minutes without stirring, until the rice absorbs the liquid.
18. Fluff with a fork.
19. Rest for 5 minutes covered before serving.
20. Serve hot.