Pasta with pesto

Wheat pasta tossed with basil pesto and grated hard cheese.

Nutrients

For entire dish

Calories

606 kcal

Protein

17.2 g

Carbohydrates

70.5 g

Fat

28.3 g

Fiber

3.5 g

Ingredients

• Wheat pasta — 90 g
• Pesto — 40 g
• Olive oil — 5 g
• Table salt — 3 g
• Hard cheese — 15 g

Cooking instructions

1. Bring a pot of salted water to a boil.
2. Cook the pasta in the boiling water until al dente.
3. Drain the pasta, reserving a little of the cooking water.
4. Return the pasta to the pot.
5. Stir in the pesto and olive oil, adding a splash of the cooking water if needed.
6. Plate the pasta and top with the grated hard cheese.