Pasta with cheese

Boiled pasta tossed with butter and grated hard cheese.

Number of servings

1

Nutrients

For entire dish

Calories

547 kcal

Protein

19.8 g

Carbohydrates

62 g

Fat

24.3 g

Fiber

2.8 g

Per serving

Calories

547 kcal

Protein

19.8 g

Carbohydrates

62 g

Fat

24.3 g

Fiber

2.8 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

190.1 mcg

E

0.3 mg

K

1.6 mcg

B12

0.4 mcg

Fe

1.1 mg

Ca

288.4 mg

Ingredients

• Wheat pasta — 80 g
• Hard cheese — 40 g
• Butter — 12 g
• Table salt — 3 g
• Black pepper — 1 g

Cooking instructions

1. Bring a pot of salted water to a boil.
2. Grate the hard cheese finely.
3. Cook the pasta in the boiling water for 10 minutes.
4. Reserve 3 tablespoons of cooking water and drain the pasta.
5. Melt the butter in the warm pot and return the pasta.
6. Toss the pasta with the cheese, reserved water, salt and black pepper.
7. Serve the pasta while the cheese is still melted.