Oatmeal cookies with raisins
Cookies of rolled oats and flour creamed with butter and sugar and studded with raisins.
Nutrients
For entire dish
- Calories
- 971 kcal
- Protein
- 20.1 g
- Carbohydrates
- 138.5 g
- Fat
- 40.3 g
- Fiber
- 10.2 g
Ingredients
- Rolled oats — 70 g
- Wheat flour — 35 g
- Butter — 40 g
- White sugar — 40 g
- Chicken egg — 25 g
- Raisins — 30 g
- Baking powder — 3 g
- Cinnamon — 1 g
- Table salt — 1 g
Cooking instructions
- Preheat the oven to 180 degrees Celsius.
- Line a baking tray with baking paper.
- Soak the raisins in warm water for 10 minutes and drain them.
- Soften the butter at room temperature.
- Cream the butter with the sugar until light.
- Beat in the egg.
- Mix the oats with the flour, baking powder, cinnamon and salt.
- Fold the dry mixture into the butter mixture.
- Stir in the raisins.
- Drop spoonfuls of dough onto the tray and flatten them slightly.
- Bake for 14 minutes until the edges are golden.
- Let the cookies firm up on the tray for 5 minutes.
- Move them to a rack and serve once cool.