Oatmeal cookies with raisins
Cookies of rolled oats and flour creamed with butter and sugar and studded with raisins.
- Number of servings
- 4
Nutrients
For entire dish
- Calories
- 971 kcal
- Protein
- 20.1 g
- Carbohydrates
- 138.5 g
- Fat
- 40.3 g
- Fiber
- 10.2 g
Per serving
- Calories
- 243 kcal
- Protein
- 5 g
- Carbohydrates
- 34.6 g
- Fat
- 10.1 g
- Fiber
- 2.6 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 313.6 mcg
- D
- 0.5 mcg
- E
- 0.9 mg
- B12
- 0.2 mcg
- Fe
- 4.4 mg
- Ca
- 10 mg
- Mg
- 123.9 mg
- K⁺
- 224.7 mg
Ingredients
- Rolled oats — 70 g
- Wheat flour — 35 g
- Butter — 40 g
- White sugar — 40 g
- Chicken egg — 25 g
- Raisins — 30 g
- Baking powder — 3 g
- Cinnamon — 1 g
- Table salt — 1 g
Cooking instructions
- Preheat the oven to 180 degrees Celsius.
- Line a baking tray with baking paper.
- Soak the raisins in warm water for 10 minutes and drain them.
- Soften the butter at room temperature.
- Cream the butter with the sugar until light.
- Beat in the egg.
- Mix the oats with the flour, baking powder, cinnamon and salt.
- Fold the dry mixture into the butter mixture.
- Stir in the raisins.
- Drop spoonfuls of dough onto the tray and flatten them slightly.
- Bake for 14 minutes until the edges are golden.
- Let the cookies firm up on the tray for 5 minutes.
- Move them to a rack and serve once cool.