Millet pumpkin porridge

Millet simmered in milk with diced pumpkin until creamy.

Nutrients

For entire dish

Calories

520 kcal

Protein

16.2 g

Carbohydrates

73.7 g

Fat

19 g

Fiber

5.9 g

Ingredients

• Millet — 60 g
• Pumpkin — 150 g
• Whole milk — 250 g
• Butter — 10 g
• Table salt — 1 g
• Honey — 10 g

Cooking instructions

1. Rinse the millet.
2. Dice the pumpkin.
3. Bring the milk to a boil in a pot.
4. Add the millet, pumpkin and salt.
5. Simmer for 20 minutes, stirring occasionally, until creamy.
6. Stir in the butter.
7. Spoon into a bowl and drizzle with the honey.