Grilled cheese sandwich
Two slices of buttered bread pressed in a skillet around melting hard cheese and mustard.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 591 kcal
- Protein
- 22.2 g
- Carbohydrates
- 46.4 g
- Fat
- 35.2 g
- Fiber
- 2.6 g
Per serving
- Calories
- 591 kcal
- Protein
- 22.2 g
- Carbohydrates
- 46.4 g
- Fat
- 35.2 g
- Fiber
- 2.6 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 264.6 mcg
- E
- 0.3 mg
- B12
- 0.7 mcg
- Fe
- 3.2 mg
- Ca
- 432.6 mg
- Mg
- 2.5 mg
Ingredients
Cooking instructions
- Cut the bread into two even slices.
- Grate the hard cheese.
- Spread the butter on the outer side of each slice.
- Spread the mustard on the inner side of one slice.
- Heat a dry skillet over medium low heat.
- Place one slice butter side down in the skillet.
- Pile the cheese on top and cover with the second slice butter side up.
- Cook for 4 minutes until the underside is deep golden.
- Flip the sandwich and cook for 3 minutes more until the cheese melts.
- Cut the sandwich diagonally and serve hot.