Grilled cheese sandwich

Two slices of buttered bread pressed in a skillet around melting hard cheese and mustard.

Nutrients

For entire dish

Calories

591 kcal

Protein

22.2 g

Carbohydrates

46.4 g

Fat

35.2 g

Fiber

2.6 g

Ingredients

• White bread — 90 g
• Hard cheese — 60 g
• Butter — 15 g
• Mustard — 5 g

Cooking instructions

1. Cut the bread into two even slices.
2. Grate the hard cheese.
3. Spread the butter on the outer side of each slice.
4. Spread the mustard on the inner side of one slice.
5. Heat a dry skillet over medium low heat.
6. Place one slice butter side down in the skillet.
7. Pile the cheese on top and cover with the second slice butter side up.
8. Cook for 4 minutes until the underside is deep golden.
9. Flip the sandwich and cook for 3 minutes more until the cheese melts.
10. Cut the sandwich diagonally and serve hot.