Cheese quesadilla

Flatbread folded over melted hard cheese and mozzarella with bell pepper and green onion.

Nutrients

For entire dish

Calories

715 kcal

Protein

32.8 g

Carbohydrates

56.8 g

Fat

40.2 g

Fiber

3.1 g

Ingredients

• Lavash flatbread — 90 g
• Hard cheese — 70 g
• Mozzarella — 40 g
• Bell pepper — 40 g
• Green onion — 10 g
• Butter — 8 g

Cooking instructions

1. Grate the hard cheese.
2. Tear the mozzarella into small pieces.
3. Dice the bell pepper finely.
4. Slice the green onion.
5. Melt half of the butter in a skillet over medium heat.
6. Lay the flatbread flat in the skillet.
7. Scatter the cheeses, bell pepper and green onion over one half.
8. Fold the flatbread over the filling.
9. Cook for 3 minutes until the underside is crisp.
10. Add the remaining butter, flip and cook for 3 minutes more.
11. Slide the quesadilla onto a board and cut it into wedges.
12. Serve hot while the cheese is still melted.