Home style banosh

A Carpathian style porridge of millet groats cooked in sour cream with butter and hard cheese.

Nutrients

For entire dish

Calories

818 kcal

Protein

20.6 g

Carbohydrates

64.1 g

Fat

52.8 g

Fiber

6.8 g

Ingredients

• Millet — 80 g
• Sour cream — 120 g
• Hard cheese — 40 g
• Butter — 15 g
• Table salt — 2 g

Cooking instructions

1. Rinse the millet in several changes of cold water.
2. Grate the hard cheese.
3. Measure out the sour cream.
4. Bring the sour cream to a gentle simmer in a heavy pot.
5. Pour in the millet in a thin stream while stirring constantly.
6. Add the salt and cook over low heat for 20 minutes.
7. Stir continuously so the porridge does not stick.
8. Stir in the butter at the end of cooking.
9. Spoon the porridge into a warm bowl.
10. Cover it with the grated cheese and serve at once.