Yogurt with granola and berries

Plain yogurt topped with oat granola, blueberries and strawberries.

Nutrients

For entire dish

Calories

310 kcal

Protein

9.7 g

Carbohydrates

40.2 g

Fat

13.1 g

Fiber

5.1 g

Ingredients

• Plain yogurt — 150 g
• Granola — 40 g
• Blueberry — 30 g
• Strawberry — 40 g

Cooking instructions

1. Hull and slice the strawberries.
2. Spoon the yogurt into a bowl.
3. Top with the granola, blueberries and strawberries.
4. Serve at once.