Watermelon with feta and mint
Cut watermelon with feta and mint.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 277 kcal
- Protein
- 11.9 g
- Carbohydrates
- 26.1 g
- Fat
- 15.5 g
- Fiber
- 1.5 g
Per serving
- Calories
- 277 kcal
- Protein
- 11.9 g
- Carbohydrates
- 26.1 g
- Fat
- 15.5 g
- Fiber
- 1.5 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 94.6 mcg
- C
- 25 mg
- B12
- 1.2 mcg
- Fe
- 0.3 mg
- Ca
- 345.1 mg
Ingredients
Cooking instructions
- Cut the rind off the watermelon.
- Cut the edible flesh into pieces.
- Break the feta into pieces.
- Tear the mint leaves.
- Combine the watermelon, feta and mint and serve.