Waffles
Crisp wheat batter waffles cooked in a hot pan with butter and sugar.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 597 kcal
- Protein
- 16.5 g
- Carbohydrates
- 78.5 g
- Fat
- 24.5 g
- Fiber
- 1.9 g
Per serving
- Calories
- 597 kcal
- Protein
- 16.5 g
- Carbohydrates
- 78.5 g
- Fat
- 24.5 g
- Fiber
- 1.9 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 216.8 mcg
- D
- 2 mcg
- E
- 0.5 mg
- B12
- 0.9 mcg
- Fe
- 0.8 mg
- Ca
- 90.4 mg
Ingredients
- Wheat flour — 70 g
- Chicken egg — 50 g
- Whole milk — 80 g
- Butter — 20 g
- White sugar — 20 g
- Baking powder — 3 g
- Table salt — 1 g
Cooking instructions
- Melt the butter and let it cool slightly.
- Whisk the egg with the milk and sugar.
- Mix the flour, baking powder and salt.
- Combine the wet and dry ingredients into a smooth batter.
- Heat a waffle pan or heavy skillet over medium heat.
- Brush with a little butter and cook each waffle for 3 minutes per side until golden.
- Serve the waffles warm with extra butter if desired.