Ukrainian vinaigrette
A salad of boiled beetroot, potato and carrot with green peas.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 406 kcal
- Protein
- 9.7 g
- Carbohydrates
- 59.4 g
- Fat
- 15.9 g
- Fiber
- 13.7 g
Per serving
- Calories
- 406 kcal
- Protein
- 9.7 g
- Carbohydrates
- 59.4 g
- Fat
- 15.9 g
- Fiber
- 13.7 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 668 mcg
- C
- 63.1 mg
- E
- 6.2 mg
- K
- 25.4 mcg
- B9
- 208.2 mcg
- Fe
- 1.2 mg
- K⁺
- 1125 mg
Ingredients
- Beetroot — 150 g
- Potato — 150 g
- Carrot — 80 g
- Peas — 60 g
- Onion — 30 g
- Sunflower oil — 15 g
- Table salt — 2 g
Cooking instructions
- Boil the beetroot until tender.
- Boil the potato until tender.
- Boil the carrot until tender.
- Boil the green peas for 3 minutes.
- Cool the beetroot, potato and carrot, then peel and dice them.
- Dice the onion.
- Combine the beetroot, potato, carrot, peas and onion in a bowl.
- Add the sunflower oil and salt.
- Toss to combine.