Ukrainian vinaigrette

A salad of boiled beetroot, potato and carrot with green peas.

Nutrients

For entire dish

Calories

406 kcal

Protein

9.7 g

Carbohydrates

59.4 g

Fat

15.9 g

Fiber

13.7 g

Ingredients

• Beetroot — 150 g
• Potato — 150 g
• Carrot — 80 g
• Peas — 60 g
• Onion — 30 g
• Sunflower oil — 15 g
• Table salt — 2 g

Cooking instructions

1. Boil the beetroot until tender.
2. Boil the potato until tender.
3. Boil the carrot until tender.
4. Boil the green peas for 3 minutes.
5. Cool the beetroot, potato and carrot, then peel and dice them.
6. Dice the onion.
7. Combine the beetroot, potato, carrot, peas and onion in a bowl.
8. Add the sunflower oil and salt.
9. Toss to combine.