Vegetable rice noodles
Light stir fry of rice noodles with mixed frozen vegetables and soy sauce.
- Number of servings
- 1
Nutrients
For entire dish
Some ingredients do not have a confirmed nutrition measurement basis.
- Calories
- 484 kcal
- Protein
- 7.6 g
- Carbohydrates
- 81.5 g
- Fat
- 13 g
- Fiber
- 5.8 g
Per serving
- Calories
- 484 kcal
- Protein
- 7.6 g
- Carbohydrates
- 81.5 g
- Fat
- 13 g
- Fiber
- 5.8 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 219 mcg
- C
- 11.9 mg
- E
- 4.9 mg
- K
- 20.7 mcg
- Fe
- 0.6 mg
Ingredients
- Rice noodles — 80 g
- Frozen mixed vegetables — 100 g
- Soy sauce — 15 g
- Sunflower oil — 12 g
- Garlic powder — 1 g
- Green onion — 10 g
Cooking instructions
- Soak the rice noodles in hot water for 5 minutes and drain.
- Slice the green onion.
- Heat the oil in a wok over high heat.
- Stir fry the vegetables for 4 minutes.
- Add the noodles and toss for 3 minutes.
- Season with the soy sauce and garlic powder.
- Garnish with the green onion and serve hot.