Potato varenyky

Homemade dumplings filled with potato and onion.

Number of servings

2

Nutrients

For entire dish

Calories

866 kcal

Protein

23.9 g

Carbohydrates

152.4 g

Fat

16.9 g

Fiber

9.1 g

Per serving

Calories

433 kcal

Protein

12 g

Carbohydrates

76.2 g

Fat

8.5 g

Fiber

4.6 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

150.6 mcg

C

42.4 mg

D

0.6 mcg

E

0.3 mg

B9

7.6 mcg

B12

0.3 mcg

Fe

1.8 mg

K⁺

850 mg

Ingredients

• Wheat flour — 150 g
• Chicken egg — 30 g
• Potato — 200 g
• Onion — 40 g
• Butter — 15 g
• Table salt — 3 g

Cooking instructions

1. Boil the potato in salted water.
2. Mash the potato while hot.
3. Season with salt.
4. Dice the onion.
5. Fry the onion in butter until golden.
6. Mix the onion into the mash.
7. Knead the dough from flour, egg, a pinch of salt, and 60–70 ml water.
8. Rest the dough for 20 minutes.
9. Roll the dough thin.
10. Cut 8–9 cm circles.
11. Place 1 tbsp filling in the center of each circle.
12. Seal the edges into a crescent.
13. Boil the varenyky in salted water in batches for 4–5 minutes after they float.
14. Remove with a slotted spoon.
15. Toss with butter.
16. Serve hot with sour cream and fried onion.