Potato varenyky

Homemade dumplings filled with potato and onion.

Nutrients

For entire dish

Calories

866 kcal

Protein

23.9 g

Carbohydrates

152.4 g

Fat

16.9 g

Fiber

9.1 g

Ingredients

• Wheat flour — 150 g
• Chicken egg — 30 g
• Potato — 200 g
• Onion — 40 g
• Butter — 15 g
• Table salt — 3 g

Cooking instructions

1. Boil the potato in salted water.
2. Mash the potato while hot.
3. Season with salt.
4. Dice the onion.
5. Fry the onion in butter until golden.
6. Mix the onion into the mash.
7. Knead the dough from flour, egg, a pinch of salt, and 60–70 ml water.
8. Rest the dough for 20 minutes.
9. Roll the dough thin.
10. Cut 8–9 cm circles.
11. Place 1 tbsp filling in the center of each circle.
12. Seal the edges into a crescent.
13. Boil the varenyky in salted water in batches for 4–5 minutes after they float.
14. Remove with a slotted spoon.
15. Toss with butter.
16. Serve hot with sour cream and fried onion.