Cherry varenyky
Boiled dumplings of wheat dough stuffed with sour cherries and sugar, served with butter and sour cream.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 559 kcal
- Protein
- 13 g
- Carbohydrates
- 87.1 g
- Fat
- 17.6 g
- Fiber
- 3.4 g
Per serving
- Calories
- 559 kcal
- Protein
- 13 g
- Carbohydrates
- 87.1 g
- Fat
- 17.6 g
- Fiber
- 3.4 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 177.3 mcg
- C
- 8 mg
- D
- 0.5 mcg
- E
- 0.2 mg
- B9
- 6.4 mcg
- B12
- 0.3 mcg
- Fe
- 1 mg
- Ca
- 25.5 mg
Ingredients
- Wheat flour — 80 g
- Chicken egg — 25 g
- Still water — 30 g
- Cherry — 80 g
- White sugar — 15 g
- Butter — 10 g
- Sour cream — 30 g
- Table salt — 1 g
Cooking instructions
- Mix the flour with the salt and the egg.
- Add the water and knead a firm dough.
- Rest the dough for 20 minutes.
- Pit the cherries and toss them with the sugar.
- Roll the dough thin and cut rounds.
- Place cherries on each round, fold and pinch the edges shut.
- Boil the varenyky in salted water for 5 minutes until they float.
- Drain and toss with the butter.
- Serve hot with the sour cream.