Cheese varenyky

Dumplings with lightly sweetened cottage cheese filling.

Nutrients

For entire dish

Calories

876 kcal

Protein

39.2 g

Carbohydrates

130.8 g

Fat

20.3 g

Fiber

4.1 g

Ingredients

• Wheat flour — 150 g
• Chicken egg — 30 g
• Cottage cheese — 180 g
• White sugar — 10 g
• Butter — 10 g
• Table salt — 2 g

Cooking instructions

1. Mix the cottage cheese with sugar and a pinch of salt into a smooth filling.
2. Knead the dough from flour, egg, salt, and 60–70 ml water.
3. Rest the dough for 20 minutes, covered.
4. Divide the dough.
5. Roll the dough thin.
6. Cut circles.
7. Add 1 tbsp cheese filling to each circle.
8. Seal the edges tightly so the filling does not leak.
9. Boil the varenyky in salted water in small batches for 3–4 minutes after floating.
10. Remove carefully.
11. Toss with melted butter.
12. Serve warm with sour cream or honey.