Cheese varenyky
Dumplings with lightly sweetened cottage cheese filling.
- Number of servings
- 2
Nutrients
For entire dish
- Calories
- 876 kcal
- Protein
- 39.2 g
- Carbohydrates
- 130.8 g
- Fat
- 20.3 g
- Fiber
- 4.1 g
Per serving
- Calories
- 438 kcal
- Protein
- 19.6 g
- Carbohydrates
- 65.4 g
- Fat
- 10.2 g
- Fiber
- 2.1 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 116.4 mcg
- D
- 0.6 mcg
- E
- 0.2 mg
- B12
- 1 mcg
- Fe
- 1.8 mg
- Ca
- 149.4 mg
Ingredients
- Wheat flour — 150 g
- Chicken egg — 30 g
- Cottage cheese — 180 g
- White sugar — 10 g
- Butter — 10 g
- Table salt — 2 g
Cooking instructions
- Mix the cottage cheese with sugar and a pinch of salt into a smooth filling.
- Knead the dough from flour, egg, salt, and 60–70 ml water.
- Rest the dough for 20 minutes, covered.
- Divide the dough.
- Roll the dough thin.
- Cut circles.
- Add 1 tbsp cheese filling to each circle.
- Seal the edges tightly so the filling does not leak.
- Boil the varenyky in salted water in small batches for 3–4 minutes after floating.
- Remove carefully.
- Toss with melted butter.
- Serve warm with sour cream or honey.