Classic syrnyky

Soft cottage cheese pancakes fried until golden.

Number of servings

2

Nutrients

For entire dish

Calories

618 kcal

Protein

33.9 g

Carbohydrates

52.7 g

Fat

30 g

Fiber

1.1 g

Per serving

Calories

309 kcal

Protein

17 g

Carbohydrates

26.4 g

Fat

15 g

Fiber

0.6 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

96 mcg

D

1.2 mcg

E

6.2 mg

B12

1.3 mcg

Fe

0.5 mg

Ca

166 mg

Ingredients

• Cottage cheese — 200 g
• Chicken egg — 60 g
• Wheat flour — 40 g
• White sugar — 15 g
• Sunflower oil — 15 g

Cooking instructions

1. Mash the cottage cheese in a bowl with a fork until mostly smooth.
2. Add the egg, sugar, and 2 tbsp flour.
3. Mix into a thick dough.
4. Dust the work surface with flour.
5. Shape 4–5 small round patties.
6. Heat a skillet with a thin layer of oil over medium heat.
7. Fry the syrnyky for 3–4 minutes per side, until golden brown.
8. Transfer to paper towels to absorb excess oil.
9. Serve warm with sour cream, honey, or jam.