Stewed potatoes with pork

Potato braised with pork shoulder, onion, carrot and tomato paste until everything is tender.

Nutrients

For entire dish

Calories

715 kcal

Protein

30.4 g

Carbohydrates

67.7 g

Fat

36.1 g

Fiber

10.3 g

Ingredients

• Potato — 300 g
• Pork shoulder — 130 g
• Onion — 60 g
• Carrot — 60 g
• Tomato paste — 15 g
• Garlic — 4 g
• Sunflower oil — 12 g
• Dill — 4 g
• Table salt — 3 g
• Black pepper — 1 g

Cooking instructions

1. Cut the pork shoulder into cubes.
2. Peel the potato and cut it into large chunks.
3. Dice the onion and grate the carrot.
4. Mince the garlic and chop the dill.
5. Heat the sunflower oil in a heavy pot over medium heat.
6. Brown the pork on all sides for 8 minutes.
7. Add the onion and carrot and cook for 6 minutes.
8. Stir in the tomato paste and cook for 2 minutes.
9. Add the potato, salt, black pepper and enough hot water to almost cover.
10. Simmer covered over low heat for 35 minutes.
11. Add the garlic in the last 5 minutes of cooking.
12. Sprinkle with the dill and serve hot in deep plates.