Simple ramen
Quick egg noodles in soy seasoned broth with a soft boiled egg and green onion.
- Number of servings
- 1
Nutrients
For entire dish
Some ingredients do not have a confirmed nutrition measurement basis.
- Calories
- 393 kcal
- Protein
- 19.3 g
- Carbohydrates
- 59.3 g
- Fat
- 8.6 g
- Fiber
- 3.1 g
Per serving
- Calories
- 393 kcal
- Protein
- 19.3 g
- Carbohydrates
- 59.3 g
- Fat
- 8.6 g
- Fiber
- 3.1 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 85 mcg
- C
- 1.9 mg
- D
- 1 mcg
- K
- 20.7 mcg
- B12
- 0.5 mcg
- Fe
- 2.8 mg
Ingredients
- Egg noodles dry — 80 g
- Chicken egg — 50 g
- Still water — 350 g
- Soy sauce — 15 g
- Green onion — 10 g
- Garlic powder — 1 g
- Table salt — 2 g
Cooking instructions
- Bring the water to a boil in a pot.
- Slice the green onion.
- Soft boil the egg for 6 minutes and peel it.
- Stir the soy sauce, garlic powder and salt into the boiling water.
- Add the noodles and cook for 5 minutes until tender.
- Ladle the noodles and broth into a bowl, halve the egg and place it on top with the green onion.