Sausage with mustard plate

Pan fried cooked sausage slices served with mustard and fresh bread.

Nutrients

For entire dish

Calories

511 kcal

Protein

20 g

Carbohydrates

29.3 g

Fat

34.3 g

Fiber

2.3 g

Ingredients

• Cooked sausage — 120 g
• Mustard — 15 g
• White bread — 50 g
• Tomato — 40 g

Cooking instructions

1. Slice the sausage into thick rounds.
2. Slice the bread and tomato.
3. Spoon the mustard onto a plate.
4. Heat a dry skillet over medium heat.
5. Pan fry the sausage slices for 3 minutes per side until browned.
6. Arrange the sausage, bread and tomato on the plate beside the mustard and serve.