Sausage with mustard plate
Pan fried cooked sausage slices served with mustard and fresh bread.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 511 kcal
- Protein
- 20 g
- Carbohydrates
- 29.3 g
- Fat
- 34.3 g
- Fiber
- 2.3 g
Per serving
- Calories
- 511 kcal
- Protein
- 20 g
- Carbohydrates
- 29.3 g
- Fat
- 34.3 g
- Fiber
- 2.3 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 16.8 mcg
- C
- 5.5 mg
- K
- 3.2 mcg
- Fe
- 1.8 mg
- Mg
- 7.4 mg
- Zn
- 2.3 mg
Ingredients
Cooking instructions
- Slice the sausage into thick rounds.
- Slice the bread and tomato.
- Spoon the mustard onto a plate.
- Heat a dry skillet over medium heat.
- Pan fry the sausage slices for 3 minutes per side until browned.
- Arrange the sausage, bread and tomato on the plate beside the mustard and serve.