Ryazhenka with black currant
Cold fermented baked milk with tart black currants and a touch of sugar.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 302 kcal
- Protein
- 8.6 g
- Carbohydrates
- 42.3 g
- Fat
- 10.3 g
- Fiber
- 3.4 g
Per serving
- Calories
- 302 kcal
- Protein
- 8.6 g
- Carbohydrates
- 42.3 g
- Fat
- 10.3 g
- Fiber
- 3.4 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- C
- 144.8 mg
- K
- 8.8 mcg
- B12
- 1 mcg
- Ca
- 275 mg
Ingredients
Cooking instructions
- Rinse the black currants and remove the stems.
- Measure the sugar.
- Spoon the ryazhenka into a bowl.
- Stir in the sugar until it dissolves.
- Fold in the black currants and serve cold.