Roasted chicken drumsticks

Chicken drumsticks roasted with paprika, garlic powder and olive oil.

Number of servings

1

Nutrients

For entire dish

Calories

417 kcal

Protein

49.5 g

Carbohydrates

4.4 g

Fat

21.7 g

Fiber

1.6 g

Per serving

Calories

417 kcal

Protein

49.5 g

Carbohydrates

4.4 g

Fat

21.7 g

Fiber

1.6 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

73.9 mcg

C

0 mg

E

2.6 mg

K

8.9 mcg

Fe

0.1 mg

K⁺

562.5 mg

Ingredients

• Chicken drumstick — 250 g
• Sweet paprika — 3 g
• Garlic powder — 3 g
• Olive oil — 12 g
• Table salt — 2 g
• Black pepper — 1 g

Cooking instructions

1. Preheat the oven to 200°C.
2. Pat the drumsticks dry.
3. Rub the drumsticks with oil, paprika, garlic powder, salt and black pepper.
4. Arrange the drumsticks on a tray.
5. Roast for 35 minutes, turning once, until the juices run clear.
6. Rest for 5 minutes then serve.