Roasted cauliflower

Cauliflower florets roasted with olive oil and garlic until golden.

Nutrients

For entire dish

Calories

221 kcal

Protein

6.2 g

Carbohydrates

18.4 g

Fat

16 g

Fiber

6.5 g

Ingredients

• Cauliflower — 300 g
• Olive oil — 15 g
• Garlic — 6 g
• Table salt — 3 g
• Lemon — 15 g

Cooking instructions

1. Preheat the oven to 200 degrees Celsius.
2. Cut the cauliflower into florets.
3. Mince the garlic.
4. Squeeze the juice from the lemon.
5. Toss the cauliflower with the olive oil, garlic and salt on a baking tray.
6. Roast for 25 minutes until golden and tender.
7. Drizzle with the lemon juice and serve.