Roasted cauliflower

Cauliflower florets roasted with olive oil and garlic until golden.

Number of servings

1

Nutrients

For entire dish

Calories

221 kcal

Protein

6.2 g

Carbohydrates

18.4 g

Fat

16 g

Fiber

6.5 g

Per serving

Calories

221 kcal

Protein

6.2 g

Carbohydrates

18.4 g

Fat

16 g

Fiber

6.5 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

C

154.4 mg

E

2.2 mg

K

55.5 mcg

B9

172.7 mcg

Ingredients

• Cauliflower — 300 g
• Olive oil — 15 g
• Garlic — 6 g
• Table salt — 3 g
• Lemon — 15 g

Cooking instructions

1. Preheat the oven to 200 degrees Celsius.
2. Cut the cauliflower into florets.
3. Mince the garlic.
4. Squeeze the juice from the lemon.
5. Toss the cauliflower with the olive oil, garlic and salt on a baking tray.
6. Roast for 25 minutes until golden and tender.
7. Drizzle with the lemon juice and serve.