Ricotta tomato toast

Toasted bread spread with ricotta and topped with tomato, basil and olive oil.

Number of servings

1

Nutrients

For entire dish

Calories

383 kcal

Protein

15.2 g

Carbohydrates

34.9 g

Fat

20.5 g

Fiber

2.7 g

Per serving

Calories

383 kcal

Protein

15.2 g

Carbohydrates

34.9 g

Fat

20.5 g

Fiber

2.7 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

131.8 mcg

C

8.9 mg

E

1.2 mg

K

27.8 mcg

B12

0.2 mcg

Fe

2.3 mg

Ca

165.6 mg

Ingredients

• White bread — 60 g
• Ricotta — 80 g
• Tomato — 60 g
• Olive oil — 8 g
• Basil — 4 g
• Table salt — 1 g
• Black pepper — 1 g

Cooking instructions

1. Stir the ricotta with the salt and black pepper.
2. Slice the tomato and chop the basil.
3. Toast the bread in a dry skillet for 3 minutes, turning once, until the edges brown.
4. Spoon the seasoned ricotta onto the toast.
5. Lay the tomato slices over the cheese.
6. Scatter the basil, drizzle with olive oil and serve.