Home style pork roast
Pork shoulder rubbed with paprika and garlic and roasted slowly with onion and carrot.
Nutrients
For entire dish
- Calories
- 631 kcal
- Protein
- 36.3 g
- Carbohydrates
- 16 g
- Fat
- 46.8 g
- Fiber
- 4.2 g
Ingredients
- Pork shoulder — 200 g
- Onion — 60 g
- Carrot — 50 g
- Garlic — 8 g
- Sweet paprika — 4 g
- Sunflower oil — 10 g
- Table salt — 3 g
- Black pepper — 1 g
Cooking instructions
- Preheat the oven to 160 degrees Celsius.
- Mince the garlic.
- Mix the garlic with the paprika, salt, black pepper and sunflower oil.
- Rub the pork shoulder all over with the mixture.
- Cut the onion into wedges and the carrot into thick rounds.
- Place the onion and carrot in a deep baking dish.
- Set the pork on top of the vegetables.
- Pour in a glass of water and cover the dish with foil.
- Roast for 90 minutes.
- Remove the foil and roast for 20 minutes more to brown the surface.
- Rest the roast for 10 minutes.
- Slice it and serve with the roasted vegetables and pan juices.