Pork ginger stir-fry
Ground pork stir-fried with cabbage, fresh ginger and a cornstarch soy glaze.
- Number of servings
- 1
Nutrients
For entire dish
Some ingredients do not have a confirmed nutrition measurement basis.
- Calories
- 482 kcal
- Protein
- 31 g
- Carbohydrates
- 17.9 g
- Fat
- 32.3 g
- Fiber
- 2.9 g
Per serving
- Calories
- 482 kcal
- Protein
- 31 g
- Carbohydrates
- 17.9 g
- Fat
- 32.3 g
- Fiber
- 2.9 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 7.5 mcg
- C
- 34.6 mg
- E
- 0.1 mg
- K
- 91.9 mcg
- B9
- 34.4 mcg
- Mg
- 5.2 mg
- K⁺
- 49.8 mg
- Zn
- 3.2 mg
Ingredients
- Ground pork — 150 g
- Fresh ginger — 12 g
- Garlic — 6 g
- White cabbage — 80 g
- Soy sauce — 15 g
- Cornstarch — 8 g
- Sesame oil — 8 g
- Green onion — 15 g
Cooking instructions
- Grate the ginger and mince the garlic.
- Shred the cabbage and slice the green onion.
- Mix the cornstarch with the soy sauce.
- Heat the sesame oil in a wok over high heat.
- Fry the pork for 5 minutes until the meat browns.
- Add the ginger, garlic and cabbage and cook for 4 minutes.
- Pour in the soy mix and toss for 2 minutes until glossy.
- Scatter the green onion over the pork and serve hot.