Mushroom pizza
Homemade pizza with tomato sauce, sautéed champignon mushrooms and mozzarella.
Nutrients
For entire dish
- Calories
- 651 kcal
- Protein
- 28.4 g
- Carbohydrates
- 71.8 g
- Fat
- 30 g
- Fiber
- 4.6 g
Ingredients
- Wheat flour — 80 g
- Still water — 50 g
- Dry yeast — 2 g
- Olive oil — 5 g
- Table salt — 2 g
- Tomato paste — 25 g
- Champignon — 80 g
- Mozzarella — 70 g
- Garlic — 3 g
- Sunflower oil — 8 g
Cooking instructions
- Mix and knead the pizza dough and let it rest for 20 minutes.
- Slice the mushrooms and mince the garlic.
- Grate the mozzarella and dilute the tomato paste with water.
- Sauté the mushrooms with the garlic in the sunflower oil for 6 minutes.
- Preheat the oven to 220 degrees Celsius.
- Roll the dough, spread the sauce and top with mushrooms and mozzarella.
- Bake for 12 minutes until the crust is crisp.
- Slice and serve the pizza hot.