Pasta with tomato sauce

Classic pasta with tomatoes and olive oil.

Number of servings

1

Nutrients

For entire dish

Calories

465 kcal

Protein

12.2 g

Carbohydrates

67.8 g

Fat

16.6 g

Fiber

5 g

Per serving

Calories

465 kcal

Protein

12.2 g

Carbohydrates

67.8 g

Fat

16.6 g

Fiber

5 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

84 mcg

C

27.4 mg

E

2.2 mg

K

24.8 mcg

Fe

1 mg

Ingredients

• Wheat pasta — 80 g
• Tomato — 200 g
• Olive oil — 15 g

Cooking instructions

1. Chop the tomato.
2. Boil the pasta in water until tender.
3. Drain the pasta.
4. Cook the chopped tomato with olive oil into a sauce.
5. Combine the pasta with the sauce.
6. Serve warm.