Pasta with mozzarella and tomato

Wheat pasta tossed with diced tomato, mozzarella and basil.

Number of servings

1

Nutrients

For entire dish

Calories

749 kcal

Protein

35.7 g

Carbohydrates

75.8 g

Fat

36.1 g

Fiber

4.8 g

Per serving

Calories

749 kcal

Protein

35.7 g

Carbohydrates

75.8 g

Fat

36.1 g

Fiber

4.8 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

84.1 mcg

C

22 mg

E

1.7 mg

K

52.3 mcg

B12

1.7 mcg

Fe

1.2 mg

Ca

505 mg

Ingredients

• Wheat pasta — 90 g
• Mozzarella — 100 g
• Tomato — 150 g
• Basil — 8 g
• Olive oil — 12 g
• Table salt — 3 g

Cooking instructions

1. Bring a pot of salted water to a boil.
2. Dice the tomato.
3. Dice the mozzarella.
4. Cook the pasta in the boiling water until al dente.
5. Drain the pasta and return it to the pot.
6. Add the olive oil and toss to coat.
7. Stir in the tomato and mozzarella.
8. Top with the basil and serve.