Pasta with butter

Wheat pasta boiled until tender and tossed with melted butter.

Nutrients

For entire dish

Calories

404 kcal

Protein

10.5 g

Carbohydrates

60 g

Fat

13.4 g

Fiber

2.6 g

Ingredients

• Wheat pasta — 80 g
• Butter — 15 g
• Table salt — 3 g

Cooking instructions

1. Bring a pot of salted water to a boil.
2. Measure the butter.
3. Add the pasta to the boiling water.
4. Cook for 10 minutes until al dente.
5. Reserve 2 tablespoons of cooking water and drain the pasta.
6. Melt the butter and toss it with the pasta and reserved water.
7. Serve the pasta immediately while hot.