Ukrainian thin pancakes

Thin milk pancakes — a home kitchen classic.

Nutrients

For entire dish

Calories

772 kcal

Protein

26.6 g

Carbohydrates

111.6 g

Fat

23.8 g

Fiber

3.2 g

Ingredients

• Wheat flour — 120 g
• Whole milk — 200 g
• Chicken egg — 60 g
• White sugar — 10 g
• Sunflower oil — 10 g
• Table salt — 2 g

Cooking instructions

1. Whisk the eggs with sugar and a pinch of salt until foamy.
2. Gradually pour in the milk while whisking.
3. Sift the flour.
4. Add the flour in portions.
5. Whisk until a smooth batter forms.
6. Stir in 1 tbsp oil.
7. Cover and rest for 15–20 minutes.
8. Heat a nonstick pan over medium heat.
9. Brush the pan lightly with oil.
10. Pour a thin layer of batter.
11. Cook for 1–2 minutes, until golden underneath.
12. Flip the pancake.
13. Cook the second side for 1 minute.
14. Stack the pancakes on a plate.
15. Serve warm with sour cream, jam, or honey.