Garlic pampushky
Small soft buns raised with baking powder and brushed with a garlic, oil and parsley dressing.
- Number of servings
- 2
Nutrients
For entire dish
- Calories
- 572 kcal
- Protein
- 15.2 g
- Carbohydrates
- 82.9 g
- Fat
- 19.7 g
- Fiber
- 3 g
Per serving
- Calories
- 286 kcal
- Protein
- 7.6 g
- Carbohydrates
- 41.5 g
- Fat
- 9.9 g
- Fiber
- 1.5 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 53.1 mcg
- C
- 9.1 mg
- D
- 1 mcg
- E
- 6.2 mg
- K
- 82 mcg
- B12
- 0.4 mcg
- Fe
- 1.2 mg
- Ca
- 56.5 mg
Ingredients
- Wheat flour — 100 g
- Whole milk — 50 g
- Chicken egg — 20 g
- Baking powder — 4 g
- Sunflower oil — 15 g
- Garlic — 8 g
- Parsley — 5 g
- Table salt — 2 g
Cooking instructions
- Preheat the oven to 200 degrees Celsius.
- Mix the flour with the baking powder and half of the salt.
- Whisk the egg with the milk and a third of the oil.
- Combine the wet and dry mixtures into a soft dough.
- Divide the dough into small equal pieces and roll them into balls.
- Place the balls close together in a baking dish.
- Bake for 18 minutes until the tops are golden.
- Mince the garlic and chop the parsley.
- Mix the garlic and parsley with the remaining oil, salt and a spoon of water.
- Brush the hot buns generously with the garlic dressing.
- Cover them with a towel for 5 minutes and serve warm.