Garlic pampushky

Small soft buns raised with baking powder and brushed with a garlic, oil and parsley dressing.

Nutrients

For entire dish

Calories

572 kcal

Protein

15.2 g

Carbohydrates

82.9 g

Fat

19.7 g

Fiber

3 g

Ingredients

• Wheat flour — 100 g
• Whole milk — 50 g
• Chicken egg — 20 g
• Baking powder — 4 g
• Sunflower oil — 15 g
• Garlic — 8 g
• Parsley — 5 g
• Table salt — 2 g

Cooking instructions

1. Preheat the oven to 200 degrees Celsius.
2. Mix the flour with the baking powder and half of the salt.
3. Whisk the egg with the milk and a third of the oil.
4. Combine the wet and dry mixtures into a soft dough.
5. Divide the dough into small equal pieces and roll them into balls.
6. Place the balls close together in a baking dish.
7. Bake for 18 minutes until the tops are golden.
8. Mince the garlic and chop the parsley.
9. Mix the garlic and parsley with the remaining oil, salt and a spoon of water.
10. Brush the hot buns generously with the garlic dressing.
11. Cover them with a towel for 5 minutes and serve warm.