Herb omelette

Fluffy butter omelette with milk.

Number of servings

1

Nutrients

For entire dish

Calories

262 kcal

Protein

16.7 g

Carbohydrates

2.3 g

Fat

21.1 g

Fiber

0 g

Per serving

Calories

262 kcal

Protein

16.7 g

Carbohydrates

2.3 g

Fat

21.1 g

Fiber

0 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

260.4 mcg

D

2.8 mcg

E

0.2 mg

B12

1.2 mcg

Ca

33.9 mg

Ingredients

• Chicken egg — 120 g
• Whole milk — 30 g
• Butter — 10 g

Cooking instructions

1. Crack the eggs into a bowl.
2. Add the milk.
3. Whisk until evenly combined.
4. Melt the butter in a pan over medium heat.
5. Pour in the egg mixture.
6. Cook until set.
7. Serve warm.