Herb omelette

Fluffy butter omelette with milk.

Nutrients

For entire dish

Calories

262 kcal

Protein

16.7 g

Carbohydrates

2.3 g

Fat

21.1 g

Fiber

0 g

Ingredients

• Chicken egg — 120 g
• Whole milk — 30 g
• Butter — 10 g

Cooking instructions

1. Crack the eggs into a bowl.
2. Add the milk.
3. Whisk until evenly combined.
4. Melt the butter in a pan over medium heat.
5. Pour in the egg mixture.
6. Cook until set.
7. Serve warm.