Olivier salad
Cold salad of boiled potato, carrot, peas, pickles, egg and cooked sausage bound with mayonnaise.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 569 kcal
- Protein
- 18.2 g
- Carbohydrates
- 25.7 g
- Fat
- 43.9 g
- Fiber
- 5.2 g
Per serving
- Calories
- 569 kcal
- Protein
- 18.2 g
- Carbohydrates
- 25.7 g
- Fat
- 43.9 g
- Fiber
- 5.2 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 455.2 mcg
- C
- 23.4 mg
- D
- 1 mcg
- E
- 1 mg
- K
- 24.4 mcg
- B12
- 0.5 mcg
- Fe
- 0.6 mg
- K⁺
- 340 mg
- Zn
- 1.1 mg
Ingredients
- Potato — 80 g
- Carrot — 40 g
- Frozen peas — 40 g
- Pickled cucumbers — 40 g
- Chicken egg — 50 g
- Cooked sausage — 60 g
- Mayonnaise — 30 g
- Table salt — 1 g
Cooking instructions
- Peel the potato and carrot and cut them into small cubes.
- Dice the pickles and the cooked sausage.
- Thaw the frozen peas.
- Boil the potato and carrot in water for 20 minutes until tender.
- Boil the egg for 10 minutes then cool and dice it.
- Drain the vegetables and let them cool.
- Mix the potato, carrot, peas, pickles, sausage and egg with the mayonnaise.
- Season with the salt and serve chilled.