Soy noodle bowl with chicken

Egg noodles stir fried with chicken, cabbage, carrot and pepper in soy sauce and sesame oil.

Nutrients

For entire dish

Calories

676 kcal

Protein

41.3 g

Carbohydrates

87 g

Fat

17.9 g

Fiber

8.4 g

Ingredients

• Egg noodles dry — 100 g
• Chicken breast — 100 g
• White cabbage — 60 g
• Carrot — 50 g
• Bell pepper — 50 g
• Green onion — 10 g
• Garlic — 5 g
• Soy sauce — 20 g
• Sesame oil — 8 g
• Sesame seeds — 5 g

Cooking instructions

1. Cut the chicken breast into thin strips.
2. Shred the white cabbage.
3. Cut the carrot and bell pepper into matchsticks.
4. Mince the garlic and slice the green onion.
5. Boil the egg noodles for 4 minutes and drain them.
6. Heat the sesame oil in a wok over high heat.
7. Stir fry the chicken for 5 minutes until cooked through.
8. Add the carrot and cabbage and cook for 3 minutes.
9. Add the bell pepper and garlic and cook for 2 minutes.
10. Add the noodles and the soy sauce and toss for 2 minutes.
11. Divide the noodles into a deep bowl.
12. Sprinkle with the sesame seeds and green onion and serve hot.