Nalysnyky with meat

Thin crepes rolled around a ground beef and onion filling, browned in butter.

Number of servings

1

Nutrients

For entire dish

Calories

680 kcal

Protein

31.8 g

Carbohydrates

46.1 g

Fat

40.3 g

Fiber

2 g

Per serving

Calories

680 kcal

Protein

31.8 g

Carbohydrates

46.1 g

Fat

40.3 g

Fiber

2 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

182.6 mcg

C

3 mg

D

2 mcg

E

0.3 mg

B9

7.6 mcg

B12

3 mcg

Fe

2.6 mg

Ca

90.4 mg

Zn

4.2 mg

Ingredients

• Wheat flour — 50 g
• Chicken egg — 50 g
• Whole milk — 80 g
• Ground beef — 100 g
• Onion — 40 g
• Butter — 15 g
• Table salt — 2 g

Cooking instructions

1. Whisk the egg with the milk, flour and salt to a thin batter.
2. Dice the onion.
3. Rest the batter for 10 minutes.
4. Fry the beef with the onion for 8 minutes until the beef browns.
5. Pour a thin layer of batter into a hot skillet.
6. Cook each crepe for 1 minute per side.
7. Fill each crepe with the beef, roll it up and brown in butter for 2 minutes.
8. Serve hot.