Nalysnyky with cottage cheese
Thin crepes rolled around sweetened cottage cheese and browned in butter.
Nutrients
For entire dish
- Calories
- 675 kcal
- Protein
- 30.5 g
- Carbohydrates
- 69.1 g
- Fat
- 30.4 g
- Fiber
- 1.6 g
Ingredients
- Wheat flour — 60 g
- Whole milk — 120 g
- Chicken egg — 50 g
- Cottage cheese — 120 g
- White sugar — 12 g
- Butter — 12 g
- Sour cream — 30 g
- Table salt — 1 g
Cooking instructions
- Whisk the egg with the milk and salt.
- Add the flour and whisk until the batter is smooth and thin.
- Rest the batter for 15 minutes.
- Mash the cottage cheese with the sugar until even.
- Heat a lightly greased skillet over medium heat.
- Pour in a thin layer of batter and swirl to cover the base.
- Cook each crepe for 1 minute per side.
- Spread the cheese filling along one edge of each crepe and roll it up.
- Melt the butter in the skillet and brown the rolls for 2 minutes per side.
- Arrange the rolls on a plate.
- Top them with the sour cream and serve warm.