Mushroom omelette

Eggs folded over champignons and onion fried in butter.

Nutrients

For entire dish

Calories

236 kcal

Protein

15.2 g

Carbohydrates

4.6 g

Fat

18.3 g

Fiber

0.9 g

Ingredients

• Chicken egg — 100 g
• Champignon — 60 g
• Onion — 20 g
• Butter — 10 g
• Table salt — 1 g

Cooking instructions

1. Slice the mushrooms and dice the onion.
2. Beat the eggs with the salt.
3. Melt the butter in a skillet.
4. Fry the mushrooms and onion for 5 minutes until the mushrooms brown.
5. Pour in the eggs and cook for 3 minutes until the omelette sets.
6. Fold and serve hot.