Meatballs with mashed potatoes
Pan-fried ground beef meatballs served with potatoes mashed with butter and milk.
Nutrients
For entire dish
- Calories
- 745 kcal
- Protein
- 29.9 g
- Carbohydrates
- 42.9 g
- Fat
- 50.3 g
- Fiber
- 5.6 g
Ingredients
- Ground beef — 120 g
- Potato — 220 g
- Onion — 30 g
- Chicken egg — 25 g
- Butter — 15 g
- Whole milk — 40 g
- Sunflower oil — 10 g
- Table salt — 2 g
- Black pepper — 1 g
Cooking instructions
- Mix the beef with diced onion, egg, salt and pepper.
- Shape into meatballs.
- Peel and cube the potatoes.
- Boil the potatoes for 20 minutes until tender.
- Fry the meatballs in oil for 8 minutes, turning, until browned.
- Mash the potatoes with butter and milk.
- Serve the meatballs beside the mash.