Meatball soup
Clear soup with beef meatballs, potato, carrot and onion in seasoned broth.
Nutrients
For entire dish
- Calories
- 415 kcal
- Protein
- 23.1 g
- Carbohydrates
- 30.1 g
- Fat
- 22.3 g
- Fiber
- 5 g
Ingredients
- Ground beef — 100 g
- Potato — 120 g
- Carrot — 50 g
- Onion — 40 g
- Chicken egg — 20 g
- Still water — 400 g
- Dill — 3 g
- Table salt — 3 g
- Black pepper — 1 g
Cooking instructions
- Mix the ground beef with the egg, half of the salt and the black pepper.
- Roll the mixture into small meatballs.
- Peel and dice the potato, carrot and onion.
- Chop the dill.
- Bring the water to a boil in a pot.
- Drop the meatballs into the boiling water.
- Add the potato, carrot and onion.
- Simmer for 20 minutes until the vegetables are tender.
- Season with the remaining salt.
- Ladle the soup into bowls and sprinkle with the dill.