Meatball soup

Clear soup with beef meatballs, potato, carrot and onion in seasoned broth.

Number of servings

2

Nutrients

For entire dish

Calories

415 kcal

Protein

23.1 g

Carbohydrates

30.1 g

Fat

22.3 g

Fiber

5 g

Per serving

Calories

208 kcal

Protein

11.6 g

Carbohydrates

15.1 g

Fat

11.2 g

Fiber

2.5 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

461.1 mcg

C

29.2 mg

D

0.4 mcg

K

8.2 mcg

B9

7.6 mcg

B12

2.3 mcg

Fe

2.1 mg

K⁺

510 mg

Zn

4.2 mg

Ingredients

• Ground beef — 100 g
• Potato — 120 g
• Carrot — 50 g
• Onion — 40 g
• Chicken egg — 20 g
• Still water — 400 g
• Dill — 3 g
• Table salt — 3 g
• Black pepper — 1 g

Cooking instructions

1. Mix the ground beef with the egg, half of the salt and the black pepper.
2. Roll the mixture into small meatballs.
3. Peel and dice the potato, carrot and onion.
4. Chop the dill.
5. Bring the water to a boil in a pot.
6. Drop the meatballs into the boiling water.
7. Add the potato, carrot and onion.
8. Simmer for 20 minutes until the vegetables are tender.
9. Season with the remaining salt.
10. Ladle the soup into bowls and sprinkle with the dill.